Best Pizzeria in Pensacola

Best Restaurant in Pensacola

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Treat yourself to our must-try list that has everyone talking

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Americano Pepperoni

Tomato sauce, mozzarella, pepperoni

Meat Lovers

Tomato sauce, mozzarella, pepperoni, sausage, ham

Queen Margherita

The Original Neapolitan Pie. Tomato sauce, fresh mozzarella, and basil

Capriccosa

Tomato sauce, ham, mushrooms, black olives, and artichoke hearts

Quattro Stagioni

Tomato sauce, ham, olives, mushrooms, and artichokes (on four separate sections of the pizza)

Spinach & Ricotta

spinach, ricotta, & mozzarella cheese.

Order From Our Website

Order From Our Website

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What our customers are saying

Check out our most recent reviews!

Amazing. Best Pizza I ever had in Pensacola. (or anywhere else in fact ) The Oven goes to 900 degrees and cooks pizza in 2 minutes!

Joël R.

Joël R.

Best pizza I’ve had in a long time. Got the margherita pizza. Sauce is tangy and not too thick or thin. The crust was perfect. The service was great. We honestly tried to find something wrong to critique for improvement. Couldn’t. Try it.

Mandy G.

Mandy G.

Amazing pizza! We sat at the back bar and watched our pizza being made. Logan had a pizza on special and both he and the pizza were phenomenal. We’ll be back!

Myra H.

Myra H.

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Gluten-Free Options

Healthy Options

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Pizza Napoletana

Pizza Napoletana
We are proud to say our dough and sauce contain no added sugar, browning agents, or artificial ingredients. We use finely ground flour imported from Italy known as "00" Caputo Flour, sea salt, water and yeast. Sticking true to the original Naples-style pizza, our sauce is made with San Marzano tomatoes, sea salt and fresh basil. Pizzas are then cooked in our brick oven at 900ºF.

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