Best Pizza in Pensacola

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Americano Pepperoni

Tomato sauce, mozzarella, pepperoni

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Meat Lovers

Tomato sauce, mozzarella, pepperoni, sausage, ham

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Queen Margherita

the original neapolitan pie! fresh mozzarella, basil & tomato sauce.

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Capriccosa

Tomato sauce, ham, mushrooms, black olives, and artichoke hearts

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Sofia Loren

pepperoni, sausage, mushrooms, red peppers, cherry tomatoes, basil, olive oil & tomato sauce.

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Diavolo

soppressata salami, crushed red pepper, mozzarella, & tomato sauce.

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Spinach & Ricotta

spinach, ricotta, & mozzarella.

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What our customers are saying

Check out our most recent reviews!

Amazing. Best Pizza I ever had in Pensacola. (or anywhere else in fact ) The Oven goes to 900 degrees and cooks pizza in 2 minutes!

Joël R.

Joël R.

Best pizza I’ve had in a long time. Got the margherita pizza. Sauce is tangy and not too thick or thin. The crust was perfect. The service was great. We honestly tried to find something wrong to critique for improvement. Couldn’t. Try it.

Mandy G.

Mandy G.

Amazing pizza! We sat at the back bar and watched our pizza being made. Logan had a pizza on special and both he and the pizza were phenomenal. We’ll be back!

Myra H.

Myra H.

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Pizza Napoletana

Pizza Napoletana
We are proud to say our dough and sauce contain no added sugar, browning agents, or artificial ingredients. We use finely ground flour imported from Italy known as "00" Caputo Flour, sea salt, water and yeast. Sticking true to the original Naples-style pizza, our sauce is made with San Marzano tomatoes, sea salt and fresh basil. Pizzas are then cooked in our brick oven at 900ºF.

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